Private Aviation

Airline meal and beverage served on seat tables during flight.


Choose the best !

Paul Bocuse said: “Classic or modern, good cuisine is quality cuisine”. We totally agree. Don’t you?

We, at LOF, select only the best local suppliers for our meals from entrée to dessert. When you will have a look to our menu, you will notice that we work with domestic organic products or PDO ingredients. We make a point of requiring all informations about the origin of a vegetable, a fish or a meat. We hope you will appreciate it.

Our kitchens are headed by Gaël MARQUES who embodies the passion for gastronomy. After having been in the past Best France Apprentice, Gaël has become member of the selected best Chefs in France by wining the Euro Toques award on last february.

Stars restaurants are now on-board !